Emily J. Wilson
Lemon Ginger Crème Brûlée Tarts
A refreshing twist on the classic crème brûlée, these individual tarts combine a lemon-infused custard with the warmth of ginger and a caramelized sugar crust.
Emily J. Wilson
Lemon Ginger Crème Brûlée Tarts
A refreshing twist on the classic crème brûlée, these individual tarts combine a lemon-infused custard with the warmth of ginger and a caramelized sugar crust.
Colette B. LaFleur
Pistachio and Rosewater Crème Brûlée
A creamy crème brûlée infused with the delicate flavor of pistachio and rosewater, topped with a caramelized sugar crust.
Emily J. Wilson
Coconut Pecan Crème Brûlée Bars
A rich and creamy coconut pecan crème brûlée filling layered with a shortbread crust and topped with caramelized sugar, all in a convenient bar form.
Colette LaFleur
Pistachio and Orange Blossom Crème Brûlée
A creamy pistachio-infused custard base, topped with a layer of caramelized sugar and fragrant orange blossom water.
Emily J. Miller
Strawberry Lemonade Crème Brûlée
A creamy strawberry lemonade custard base topped with a layer of caramelized sugar and fresh strawberries.
Emma Taylor
Matcha Pistachio Crème Brûlée Tiramisu
A unique fusion of Japanese and Italian desserts, featuring matcha-infused ladyfingers, pistachio cream, and a caramelized sugar crust.
Emma Taylor
Strawberry and Balsamic Crème Brûlée
A sweet and tangy twist on the classic crème brûlée, featuring fresh strawberries and a drizzle of balsamic glaze.
Emma Taylor
Pistachio Crème Brûlée Cake
A rich and creamy pistachio-infused cake topped with a layer of caramelized sugar, inspired by the classic French dessert.
Emma Taylor
Matcha and White Chocolate Crème Brûlée
A Japanese-inspired twist on the classic crème brûlée, featuring matcha-infused custard and a layer of caramelized white chocolate.
Emma Taylor
Coconut Macaroon Crème Brûlée Brownies
A rich and decadent brownie filled with a coconut macaroon crème brûlée, topped with a caramelized sugar crust.
Emma Taylor
Coconut Macaroon Crème Brûlée Biscotti
A unique twist on traditional biscotti, featuring coconut macaroons and crème brûlée-inspired flavors.
Emily J. Miller
Coconut and Mango Crème Brûlée Bars
A tropical twist on the classic crème brûlée, with coconut and mango adding a sweet and creamy flavor.
Emilia Grey
Pistachio and Raspberry Crème Brûlée Tarts
A creative twist on traditional crème brûlée, featuring a pistachio crust and a raspberry-laced custard.
Emma Taylor
Pistachio Crème Brûlée Brownies
Rich, fudgy brownies infused with the nutty flavor of pistachios and topped with a layer of caramelized cream.